Fruits (whole fruits, fruit juices, fruit puree, or fruit concentrate)
·citrus peel or zest
·vanilla (whole bean)
·cocoa (powder or nibs)
Other Exempted Ingredients
·coffee (coffee beans or coffee grounds)
Note: Brewers use brown sugar, candy sugar, maple sugar/syrup or molasses/blackstrap molasses in the fermentation of a malt beverage, the designation is not required to refer to these ingredients. Instead, the malt beverage may be labeled as a “beer” or an “ale” and so forth.